Biscuits & Gravy
Biscuits and gravy go way back. We've made it a couple of times after some experimenting, and let's just say it hasn't let down. Each batch turns out a little different, and each one gets easier and tastier. A luscious, filling gravy accompanied by Grandma's biscuits (and made in less than an hour!) will be pleasing brunch audiences all around. INGREDIENTS Biscuits -3 cups flour -1 tsp salt -1 tsp sugar -3 tsp baking powder -1/2 cup butter (1 stick) cold -1 cup plus milk Gravy -1 pound breakfast sausage -1/3 flour -4 cups milk (+/-) -generous salt and pepper, to taste SPECIAL EQUIPMENT -2 1/2 inch circle cookie cutter -baking sheet greased or with silicone liners -large saucepan DIRECTIONS (serves 7-12) Original recipes credit Ree Drummond and Janene Jasinski Biscuits 1. Combine flour, salt, sugar, and baking power in a large bowl. 2. Cut butter into the dry ingredients.* 3. Make a well in the mixture and add milk a little at a time until the
